A loosely written recipe for one of the tastiest ways to prepare artichokes

A super simple, no-fuss cake recipe that showcases spring rhubarb.

A nourishing, warming, nutrient-dense staple meal that can be topped with all of your favorite add-ons.

A traditional Italian peasant food. So simple, but so nourishing.

Crunchy, spicy, Italian-style pickled vegetable medley. The perfect way to preserve some of the summer garden bounty.

The easiest, no-fuss zucchini recipe that reminds me of my childhood

A substantial, slow-simmered soup that uses all of the local vegetables coming out of the garden at the height of summer

An easy springtime meal that showcases the the vibrancy of this special green vegetable popping up in the garden.

A refined sugar-free carrot cake made with einkorn flour and topped with a maple-sweetened cream cheese frosting.

Musings on the joys and hardships of raising chickens, plus a recipe for aioli

Danish-style rye bread open-faced sandwiches with so many delicious topping options. Perfect for hosting a lunch gathering.

A vibrantly hued soup made with nutrient-dense nettles. A nourishing ancestral food.

A quick way to pickle your vegetables, no canning or fermenting required

Classic dill pickle flavor, but with the gut-healing benefits of fermentation

Make your favorite fizzy probiotic beverage at home

Classic probiotic-rich sauerkraut, using only cabbage, salt, and time

A colorful, liver cleansing salad, perfect for spring

A salad combining tenderized raw kale and sweet roasted vegetables

Don’t be intimidated by the tomatillo ever again with this incredible Mexican-inspired chicken soup